Celebrated with colorful corn

What better way to ring in October and All Hallows’ Eve than with delicious pumpkin oatmeal pancakes?

This month, enjoy the comfort of this delicious apple cobbler – just like Grandma used to make – in the company of good friends and family.

We follow in Jesus’ footsteps by nourishing ourselves with Scripture and the Eucharist. And we fortify our bodies with our daily bread.

A papal blessing seals the Catholic connection to coffee

Enjoy this delicious fruit salad and celebrate the new life that spring brings.

Our great-grandparents from southern Italy brought with them a decadent Easter brunch dish that we now call pizza rustica.

Mark Día de la Samaritana - Day of the Good Samaritan.

Honor this great apostle with a Mediterranean salad.

Honoring St. Ambrose

Along with potatoes, turkey and other Thanksgiving fare, squash was native to the New World.

Enhance soup with aromatic herbs in honor of Our Lady

Padre Pio’s wise words inspire a culinary treat

All vocations are holy. They come from God. Vocations are born from God’s living Church, and since Christ will never abandon his Church, they will always be with us!

Uganda is proud of its rich culture and deep traditions. They celebrate their cuisine, they love their land and the faithful there cherish their holy Catholic martyrs.

Every year, my kids’ grade school hosts a Mother’s Day Mass followed by a tea party.

An Easter dessert to celebrate new life

I love all breakfast foods and quiche is among my favorite.

This is the story of an African woman who would profess that she would never have come to know Jesus and enter his Church had she not been kidnapped.

Did you know that the “Twelve Days of Christmas” may have a deeper symbolic meaning?

“There is nothing better than a steaming bowl of hot soup on a cold November evening."

Like St. Francis, this recipe from his region offers beauty and sustenance without expensive ingredients.

Most Catholics are unaware of Ember Days, observed prior to the 20th century.

“We must sow the seed, not hoard it.” – St. Dominic

This dish would be a great addition to celebrating the feast of the Nativity of John the Baptist.