Honoring St. Ambrose

Along with potatoes, turkey and other Thanksgiving fare, squash was native to the New World.

Enhance soup with aromatic herbs in honor of Our Lady

Padre Pio’s wise words inspire a culinary treat

Uganda is proud of its rich culture and deep traditions. They celebrate their cuisine, they love their land and the faithful there cherish their holy Catholic martyrs.

An Easter dessert to celebrate new life

I love all breakfast foods and quiche is among my favorite.

This is the story of an African woman who would profess that she would never have come to know Jesus and enter his Church had she not been kidnapped.

Did you know that the “Twelve Days of Christmas” may have a deeper symbolic meaning?

“There is nothing better than a steaming bowl of hot soup on a cold November evening."

Like St. Francis, this recipe from his region offers beauty and sustenance without expensive ingredients.

Most Catholics are unaware of Ember Days, observed prior to the 20th century.

“We must sow the seed, not hoard it.” – St. Dominic

This dish would be a great addition to celebrating the feast of the Nativity of John the Baptist.

In our house, we love our blueberries. Whether in smoothies, homemade jam, cereal or in baked goods, we include them in just about everything.

Have you ever wondered what to do with all those leftover decorated eggs after Easter Sunday?